{"store":{"baseInfo":{"podcastTitle":"Bubbla med Ulla - en podcast om vin","slug":"bubblamedulla","podcastDescription":"Bubbla med Ulla är en podd där vi provar och pratar om olika viner och några av de begrepp som används i vinvärlden. Medverkande är Ulla Jansson, ordförande för Munskänkarna i Karlstad, Per Andersson och Ulrika MacGregor är glada amatörer som gillar vin. Music from https://filmmusic.io: \"Sweeter Vermouth\" by Kevin MacLeod (https://incompetech.com)","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/4774190/bubblamedulla_logo_iTunes_small.jpg","podcastShareLogo":null,"podcastUrl":"https://bubblamedulla.podbean.com","podcastCanSearched":false,"feedUrl":"https://feed.podbean.com/bubblamedulla/feed.xml","theme":"elegant","podcastDeepLink":"https://www.podbean.com/pu/pbblog-jfrcf-48d92e","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":36,"gmtAdjustment":"GMT+02:00","useDaylightTime":1,"value":2,"text":"(GMT+02:00) Amman","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":"Asia/Amman"},"podcastDownloads":null,"totalEpisodes":6,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"MacGregor och Andersson","engagementStatsBaseUrl":null,"shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-jfrcf-48d92e-playlist","language":"en","sensitivitySessionExpireTime":3600,"podcastApps":[{"name":"Podbean App","link":"https://r4j68.app.goo.gl/?link=https%3A%2F%2Fbubblamedulla.podbean.com%3Faction%3DopenPodcast%26podcastId%3Dpbblog4774190%26podcastIdTag%3Djfrcf&dfl=https%3A%2F%2Fbubblamedulla.podbean.com&utm_campaign=pb_web&utm_source=podbean_web&utm_medium=dlink&imv=670&amv=530&isi=973361050&ibi=com.podbean.app.podcast&ipbi=com.podbean.app.podcast&apn=com.podbean.app.podcast","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"Avenir"},{"id":"SecondaryFont","val":"Avenir"},{"id":"PlayerColor","val":"#8fc31f"},{"id":"PlayerStyle","val":"player1"},{"id":"PlayerWave","val":"show"},{"id":"Favicon","val":null},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

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Pinot noir är en knepig och lite svår druva som kan vara riktigt god och lätt att tycka om. Vi enades om att man behöver äta nånting till för att den ska komma till sin rätt.

1. Couvent des Jacobins, nr 5283, 149:-
2. District 7, nr 6578, 129:-
3. Raoul Clerqet, nr 2269, 107:-
4. Chateau de Melin, nr 5496, 189:-
5. Rua, nr 6265, 169:-

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Pinot noir är en knepig och lite svår druva som kan vara riktigt god och lätt att tycka om. Vi enades om att man behöver äta nånting till för att den ska komma till sin rätt.

1. Couvent des Jacobins, nr 5283, 149:-
2. District 7, nr 6578, 129:-
3. Raoul Clerqet, nr 2269, 107:-
4. Chateau de Melin, nr 5496, 189:-
5. Rua, nr 6265, 169:-

5: Pinot noir - svår att odla, lätt att älska

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